Abhita 333 likely refers to Abhita Research-333, a type of soybean offered by Abhita Agro Industries. It's part of their exclusive range of high-quality soybeans designed for nutritious, protein-rich meals.
Abhita Research 333 is a high-quality soybean variety offered by Abhita Agro Industries, designed to provide nutritious and protein-rich meals. This exclusive crop features a medium height and major disease resistance, ensuring healthy growth and development. Characterized by ovate leaves and purple flowers, Abhita 333 produces pearl yellow grains that mature in 95-100 days. With an average yield of 20-25 quintals per hectare, this soybean variety is an excellent choice for farmers seeking high productivity and quality. By cultivating Abhita 333, farmers can expect a bountiful harvest and a profitable yield.
Abhita 7878 is a hybrid maize variety characterized by its vigorous plant growth and high yield potential. This varsity is particularly suitable for farmers with access to irrigation facilities. The cobs are cylindrical with a compact shape and excellent tip filling, featuring an orange color.
The kernels are orange-yellow, semi-dent, and bold. This variety exhibits good stalk strength, ensuring standability and maintaining a stay-green quality. Abhita 7878 has a high yield potential, particularly under irrigated conditions with high management and is widely adapted to both high and low rainfall areas. It matures early and has the potential to bear double cobs under high input management, making it a promising option for farmers seeking high productivity.
RMH 8085 is a high-performing maize hybrid variety that provides desirable characteristics such as a fast growth rate, with 46-48 days to 50% pollen shed and 48-50 days to silk emergence. The pollen color is pink, and the silk color is a mix of pink and green. It has a plant height of 245-250 cm and ear height of 95-100 cm, with semi-compact husk cover and long ears having 14-16 rows per cob.
The grains are white, semident in texture and have a high recovery rate of 82%. This variety matures in 85-90 days during the kharif season in North India, yielding 80-90 quintals per hectare, making it a promising option for farmers seeking high productivity and good grain quality. Its characteristics make it suitable for processing industries and its white grain color ensures good market demand.